Disney Eats: First Look at The Turf Club Bar and Grill Reopening

Bring your appetite—it’s almost post time! The Turf Club Bar and Grill reopens September 30 at Disney’s Saratoga Springs Resort & Spa, and Disney has shared a tasty peek at what’s on the menu. From slow-roasted prime rib to a Winner’s Circle Margarita, there’s plenty to tempt us back to the table. Check out the full scoop from Disney Parks Blog below!

Additionally, for more theme park-related news and information, visit MSM News.

We’re off to the races! The Turf Club Bar and Grill is reopening its doors to welcome guests at Disney’s Saratoga Springs Resort & Spa on September 30, and I’m here to bring you a first look at the menu.

Inspired by turn-of-the-century Upstate New York and racing culture, The Turf Club Bar and Grill combines vintage equestrian memorabilia with scenic views of the golf course greens, Lake Buena Vista, and Disney Springs. But history and stunning views aren’t all it has to offer. Settle in and unwind at this welcoming spot with satisfying shareable plates, comforting classics, and spirited sips from a menu that’s ready to go the distance.

Head out of the starting gate with winning appetizers, such as the savory French Onion Soup with melted fontina and Gruyère, and the plant-based Sweet-and-Spicy Brussels Sprouts brought home with a piquant agave glaze.

For the main event, opt for the Slow-roasted Prime Rib rounded out with a baked potato and seasonal vegetables, or the Smoked Salmon-wrapped Halibut garnished with the edible flower nasturtium from our very own The Land Pavilion at EPCOT!

For pours, we’ve got some real contenders! For our jockeys of all ages, sip on the Enchanted Grove Lime Splash with refreshing flavors of cucumber and mint. For our racers ages 21 and over, bet on The Saratoga Cocktail which boasts Michter’s Single Barrel Rye Whiskey, or for my tequila drinkers, the Winner’s Circle Margarita with Don Julio Reposado Tequila and Grand Marnier liqueur.

Now, I don’t know about you, but I am chomping at the bit for the full menu! Let’s look at what’s coming down the stretch at The Turf Club Bar and Grill.

The Turf Club Bar and Grill Menu

Appetizers

• Crispy Chicken Wings served with choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery
• Sweet-and-Spicy Brussels Sprouts with a piquant agave glaze, and crispy Vidalia onions (Plant-based)
• French Onion Soup: Savory sherry beef broth, melted fontina, and Gruyère
• Wedge Salad with bacon, buttermilk-chive ranch dressing, pickled red onions, tomatoes, and marigold garnish from The Land Pavilion at EPCOT
• Golden-fried Calamari with Shishito Peppers with toasted sesame aïoli and sweet chili-lime sauce
• Lemon Butter Shrimp with sun-dried tomatoes, feta, capers, and toasted bread

Entrées

• Slow-roasted Prime Rib with a baked potato with butter, sour cream, chives, seasonal vegetables, au jus, and horseradish sauce
• Smoked Salmon-wrapped Halibut with seasonal risotto, citrus beurre blanc, and nasturtium garnish from The Land Pavilion at EPCOT
• Braised Pork Shank with New York cheddar grits and bacon-bourbon glaze
• Spinach and Mushroom Linguini: Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based)
• Char-grilled Butcher’s Steak with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce
• Turf Club Burger with applewood-smoked bacon, New York white cheddar, house-made pickles, onion straws, lettuce, and tomato served with seasoned waffle fries
• Corn Flake-breaded Fried Chicken and Waffle with roasted jalapeño maple syrup and candied bacon butter
• Pappardelle Shrimp Pasta: Shrimp, asparagus, and truffle sauce

Desserts

• Chocolate-Hazelnut Cake: Hazelnut mousse, and berry sauce
• Vanilla Bean Cheesecake: Strawberry sauce, and graham crumb
• Salted Caramel Pot de Crème: Vanilla bean panna cotta, pecan crunch, and critrus shortbread
• Apple Tart: Caramel sauce, streusel, and “gelato” (Plant-based)

Specialty Drinks

• The Saratoga Cocktail: Michter’s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth, and The Bitter Truth Decanter Bitters
• Winner’s Circle Margarita: Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave
• New York Sour: Widow Jane Bourbon, Disaranno Originale liqueur, sweet-and-sour, and Francis Ford Coppola Diamond Collection Merlot
• Blood Orange Margarita: Lunazul Añejo Tequila, Cointreau liqueur, lime juice, and blood orange sour
• Piña CoLAVA: Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée
• New York Old Fashioned: Hudson Bright Lights Big Bourbon, demerara, and Angostura bitters
• Grandstand Martini: Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives
• Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
• Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

Dessert Wine and Cocktails

• Chocolate Martini: Mozart Chocolate Liqueur, Stoli Vanilla Vodka, Bols de Crème de Cacao White Liqueur, and Frangelico Liqueur
• Espresso Martini: Grainger’s Deluxe Organic Vanilla Vodka, Tia Maria Cold Brew Coffee Liqueur, Bols White Crème de Cacao Liqueur, and espresso
• Banfi Rosa Regale Sparkling Red

Beer and Hard Seltzer

Pale Lager

• Stella Artois
• Michelob Ultra

Amber Lager

• Blue Point Toasted
• Yuengling Traditional

Wheat & Wit

• Blue Moon Belgian White Ale

India Pale Ale

• Cigar City Jai Alai
• Crooked Can High Stepper
• Sixpoint Brewery Bengali

Seasonal

• Samuel Adams Seasonal

Hard Seltzer

• High Noon Pineapple Vodka

Non-Alcoholic

• Athletic Brewing Co Upside Dawn Golden

Wine

Sparkling

• Maschio Prosecco
• Empire Estate ‘Blanc de Blancs’ Brut

White

• Kim Crawford Sauvignon Blanc
• Chalk Hill Chardonnay
• Scarpetta Pinot Grigio
• Hillick & Hobba Estate Dry Riesling

Rosé

• House of Brown

Red

• MacMurray Estate Vineyards Pinot Noir
• Don Miguel Gascón Malbec
• Michael Mondavi Family Emblem
• Simi Cabernet Sauvignon
• Francis Ford Coppola Diamond

Non-Alcoholic Specialties

• Enchanted Grove Lime Splash: Minute Maid Limeade paired with the revitalizing flavors of cucumber and mint
• Enchanting Ember Lemonade: Minute maid Premium Lemonade, strawberry, and hot honey

Coffee

Featuring freshly brewed Joffrey’s coffee

• Regular or Decaf
• Double Espresso
• Cappuccino
• Caffè Latte
• Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee ~ Press Pot

Get ready to race to The Turf Club Bar and Grill when it reopens on September 30. And we’re off! (To eat!)

With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.

(Note: All offerings are subject to change and availability.)

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