Pop Century Resort Unveils Fun and Flavorful Menu Items
Disney’s Pop Century Resort offers new menu items that are a sweet reason to visit, from candy-topped sundaes to bourbon shakes and freeze-dried candy.
Disney’s Pop Century Resort offers new menu items that are a sweet reason to visit, from candy-topped sundaes to bourbon shakes and freeze-dried candy.
We dive into Disney’s Memory Maker, the ultimate way to capture and relive every magical moment of your Walt Disney World vacation. We’ll break down what Memory Maker is, how much it costs, and what’s included—from attraction photos and Magic Shots to character meet-and-greets and dining experiences.
Salt & Straw at Disney Springs unveils its yearly Upcycle Series, featuring innovative ice cream flavors from repurposed ingredients. Try them before May 1.
Disney’s Airport Luggage Transfer now serves all Value Resorts, letting Southwest passengers send bags to MCO hassle-free. Learn how it works!
The 2025 Springtime Surprise Weekend is here, and runDisney fans have even more to get excited about—Brooks Running has officially revealed limited-edition shoe designs, and they’re as magical as ever! Inspired by the whimsical themes of the upcoming race weekend, these shoes combine top-tier performance with Disney-inspired flair, perfect for both seasoned runners and casual fans alike.
Celebrate National Caramel Day at Goofy’s Candy Company in Disney Springs on April 4-5! Enjoy free Werther’s caramel samples and a fun photo booth.
Craving Italian on a budget? Fazoli’s $3.99 pasta deal, available until Sept. 7, includes Spaghetti or Fettuccine Alfredo plus unlimited breadsticks!
Disney’s Sci-Fi Dine-In Theatre Restaurant has cut several menu items, including the Prime Rib Sandwich and Almond Cheesecake. Find out what’s been removed.
New menu items land at Sci-Fi Dine-In Theatre on April 2! Try the new Feature Film Burger, Cyborg-er, and more at Disney’s Hollywood Studios.
Gideon’s Bakehouse debuts a brand-new Carrot Cake Cookie for April 2025! It contains warm spices, molasses, candied pecans, and a carrot cream cheese glaze.