News
Expedition Odyssey: SeaWorld Orlando’s Groundbreaking Arctic Adventure Debuts May 1
Explore glaciers, Arctic wildlife, and groundbreaking ride tech at SeaWorld Orlando’s new Expedition Odyssey—opening May 1, 2025.
Food
Pork Pinchos at SeaWorld Orlando: A Hit or a Miss?
We review SeaWorld Orlando’s Pork Pinchos, a divisive dish at the Seven Seas Food Festival. Read about our experience and quality concerns.
Aquatica Orlando
AquaGlow Returns to Orlando – Summer Nights Shine Bright
Celebrate summer with AquaGlow at Aquatica Orlando, which offers colorful water fun, laser shows, and neon vibes for the whole family.
News
SeaWorld Orlando Free Beer Returns for a Limited Time
The SeaWorld Orlando free beer promotion returns. For a limited time only, guests 21 and older can enjoy complimentary draft beer at Waterway Grill Patio.
Food
Chicken Tikka Masala Review at Seven Seas Food Festival
Is the Chicken Tikka Masala at SeaWorld Orlando still worth trying? Please read our updated Seven Seas Food Festival review before you go.
News
Seaworld Orlando Veggie Samosas Tested: Tasty or Not?
We tried the Veggie Samosas at the 2025 Seven Seas Festival at SeaWorld Orlando. Did this vegan snack still live up to the hype?
News
Lobster Mac and Cheese in a Cone? SeaWorld Orlando Thinks So
Discover SeaWorld’s twist on a classic comfort food. The Lobster Mac and Cheese Cone is bold, rich, and maybe your new festival favorite.
News
Seven Seas Food Festival: SeaWorld’s Tasty Twist on a Universal Favorite
A fresh take on a theme park favorite, the Blue Cheese Potato Twister at SeaWorld’s Seven Seas Food Festival impressed with its bold flavors and a unique twist.
News
Ahi Tuna Poke Nachos at SeaWorld Orlando: A Foodie Review
SeaWorld Orlando’s Seven Seas Food Festival offers Ahi Tuna Poke Nachos, a twist on the theme park favorite. How do they measure up?
News
Seven Seas Food Festival: Does SeaWorld’s Italy Booth Shine?
We review the Garlic Toast Chicken Parmigiana at SeaWorld Orlando’s Seven Seas Food Festival. Is this Italian Market dish worth trying, or does it fall flat?