Disney Springs
T-Rex Cafe Disney Springs: Themed Fun, Forgettable Flavors
Step into the dino-filled world of T-Rex Café. Discover the immersive experience, menu highlights, and whether the food justifies the hype and price.
Epic Universe
Oak & Star Tavern Review at Epic Universe: Brisket Sandwich
Tasty brisket and cosmic vibes at Oak & Star Tavern. Get the scoop on the menu, ordering, and what to expect in our review of the Smoked Brisket Sandwich.
Epcot
S’mores Bar Shines at 2025 Epcot Flower & Garden Festival
Explore one of the newest treats at Disney World’s Epcot Flower & Garden Festival, the S’mores Bar—crafted with smoked graham crackers and dark chocolate.
Food
Pork Pinchos at SeaWorld Orlando: A Hit or a Miss?
We review SeaWorld Orlando’s Pork Pinchos, a divisive dish at the Seven Seas Food Festival. Read about our experience and quality concerns.
Epcot
Pretzel Nuggets Land at Epcot’s Block & Hans: Worth the Hype?
Epcot’s Block & Hans rolls out Pretzel Nuggets paired with beer-cheese sauce. Read our review to see why they are a surprisingly solid snack.
Epcot
Via Napoli Ristorante e Pizzeria: Capricciosa Pizza Review
We tried the unique Capricciosa Pizza at Via Napoli in Epcot. See our detailed review, including flavors, ingredients, and whether we’d order it again.
Animal Kingdom
Flame Tree Barbecue Pulled Pork Sandwich Review: Worth It?
We review the Smoked Pulled Pork Sandwich at Flame Tree Barbecue in Animal Kingdom. Is it a good value? Find out if this quick service BBQ is worth your money.
Food
Chicken Tikka Masala Review at Seven Seas Food Festival
Is the Chicken Tikka Masala at SeaWorld Orlando still worth trying? Please read our updated Seven Seas Food Festival review before you go.
News
Seaworld Orlando Veggie Samosas Tested: Tasty or Not?
We tried the Veggie Samosas at the 2025 Seven Seas Festival at SeaWorld Orlando. Did this vegan snack still live up to the hype?
Epcot
New Farmer’s Feast Menu at Epcot Flower & Garden Festival
Discover the latest menu at Farmer’s Feast in EPCOT’s Flower & Garden Festival, featuring grilled peaches with burrata and a unique warm corn cookie dessert. See our full review!