Episode 761: First Time Magic: 8 Things We’re Most Excited to Experience at Disneyland
.After years of covering Walt Disney World, we’re finally getting the chance to experience the park that started it all, Disneyland.
.After years of covering Walt Disney World, we’re finally getting the chance to experience the park that started it all, Disneyland.
Discover the latest menu at Farmer’s Feast in EPCOT’s Flower & Garden Festival, featuring grilled peaches with burrata and a unique warm corn cookie dessert. See our full review!
This Easter, Krispy Kreme introduces irresistibly cute bunny-themed doughnuts for “everybunny”—get yours in-store or online while they last.
Embarking on a culinary adventure at Walt Disney World Resort offers families an array of delightful dining experiences, especially through its diverse buffets and family-style restaurants. These all-you-care-to-enjoy venues not only provide a vast selection of flavors and cuisines but also create memorable moments with unique entertainment and character interactions.
Disney’s Pop Century Resort offers new menu items that are a sweet reason to visit, from candy-topped sundaes to bourbon shakes and freeze-dried candy.
Salt & Straw at Disney Springs unveils its yearly Upcycle Series, featuring innovative ice cream flavors from repurposed ingredients. Try them before May 1.
Craving Italian on a budget? Fazoli’s $3.99 pasta deal, available until Sept. 7, includes Spaghetti or Fettuccine Alfredo plus unlimited breadsticks!
Disney’s Sci-Fi Dine-In Theatre Restaurant has cut several menu items, including the Prime Rib Sandwich and Almond Cheesecake. Find out what’s been removed.
New menu items land at Sci-Fi Dine-In Theatre on April 2! Try the new Feature Film Burger, Cyborg-er, and more at Disney’s Hollywood Studios.
Gideon’s Bakehouse debuts a brand-new Carrot Cake Cookie for April 2025! It contains warm spices, molasses, candied pecans, and a carrot cream cheese glaze.