Bojangles Chicken Rippers arrive near Walt Disney World and nationwide with a rip-and-dip slider concept, bold sauces, and limited-time deals for hungry visitors.

If your theme park day around Walt Disney World isn’t already filled with enough snacking decisions, Bojangles is here to make things even more complicated, in the best way possible. The Southern chicken chain has just dropped a brand-new, limited-time menu item: Bo’s Chicken Rippers, a playful, sauce-loaded twist on sliders that’s all about ripping, dipping, and probably making a mess in your car. For central Florida visitors and locals alike, there’s a conveniently located Bojangles just minutes from the magic at 4799 W Irlo Bronson Memorial Hwy, making this an easy detour before or after your park day.
Bojangles Chicken Rippers

Bo’s Chicken Rippers build on the success of the brand’s Bo Bites, which debuted in 2024 and quickly became a fan favorite. Now, those same hand-breaded chicken tender bites are tucked inside soft Martin’s Sweet Party Potato Rolls, creating a pull-apart, shareable (or not-so-shareable) slider situation. The concept is simple: rip one off, dunk it into your sauce of choice, and repeat until either the box is empty or your dignity is gone.
Speaking of sauces, Bojangles is leaning hard into its Southern-inspired lineup here. Guests can dip their Bojangles Chicken Rippers into options like Honey Mustard, House-Made Ranch, and the Peach Honey Pepper sauce, a flavor combo that sounds like it was invented during a late-night brainstorming session and somehow works.
“Our customers have been loving our Bo Bites and the fresh additions to our sauce lineup with the introduction of Peach Honey Pepper and our House-Made Buttermilk Ranch last year,” said Marshall Scarborough, vice president of menu and culinary innovation at Bojangles. “Bo’s Chicken Rippers are a fun interactive way for our fans to enjoy our Bo Bites. Who doesn’t love ripping and dipping in any of our unique Southern-inspired dipping sauces?”
JoeWo Wohala Collaboration

To help launch the new item, Bojangles is teaming up once again with content creator Joseph “JoeWo” Wohala, also known as the “Movement King” in the gaming world. The partnership continues a multi-year collaboration between the brand and the influencer, leaning into the idea that if you’re quick with your thumbs, you should also be quick with your dipping technique.
“After living in North Carolina for a number of years, JoeWo became a big fan of Bojangles. As a gamer, JoeWo is known as the “Movement King,” making him the perfect partner to rip and dip Bojangles’ new Bo’s Chicken Rippers,” said Sam Warren, Vice President of Creative and Digital Marketing at Bojangles. “As we kick off our third year partnering with JoeWo, we’re excited to bring fans a fun collaboration that’s all about sharing great food and great moments.”
For a limited time, fans can even score a Bojangles Chicken Rippers deal through the Bojangles app. Using the promo code JOEWO, guests can redeem a free Bo’s Chicken Rippers combo with a Mountain Dew when purchasing another combo, essentially doubling their ripping and dipping potential.
Bojangles Chicken Rippers For a Limited Time

The flexibility of Bo’s Chicken Rippers is part of the appeal. They can serve as a snack, a full combo meal, or the centerpiece of what might become your next questionable food decision after a long day standing in lines. Whether you’re grabbing them via the app, in-store, or through delivery, Bojangles is clearly aiming to make this item as accessible as possible.
For theme park fans staying near Disney or driving along Irlo Bronson Memorial Highway, this new offering adds another quick-service option to the ever-growing list of off-property eats. However, after a day of churros, popcorn, and theme park burgers, a box of rip-and-dip chicken sliders might be exactly the kind of chaos your taste buds are looking for. For more information about Bojangles, please consult the restaurant’s official website.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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