The Splitsville Disney Springs menu has changed! See what new items are in, which fan favorites are gone, and what’s worth trying on your next visit.

As mentioned in our latest Disney Springs Dining Update, the Splitsville Disney Springs menu has been updated. Whenever menu updates occur, previous menu items are removed from the menu and relegated to the category of ‘land of misfit meals’. During the most recent Splitsville Disney Springs menu changes, some of the more prominent menu items removed include:

• Voodoo Shrimp
• Jalapeno Shrimp Poppers
• Surf & Turf Roll
• Aloha Roll
• Golden Spider Roll
• Chicken Chopped Salad
• West Texas Burger
• Baja Shrimp Tacos
• Steak Ranchero Tacos.

Splitsville Disney Springs menu

However, the chefs at Splitsville have devised some new menu items for Disney Springs guests to try. These include:

• Margherita Pizza – Mozzarella, Roma tomatoes, fresh basil, and tomato sauce. ($20)
• Veggie Pizza – Mozzarella, mushrooms, red and yellow peppers, onions and broccoli ($21)
• Cucumber Kani Su – No rice, just lean protein and veggies. Spicy tuna, cream cheese, and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce and drizzled with sriracha. ($22)
• Fiesta Roll – Volcano spicy krab mix, tuna, and cream cheese rolled and topped with avocado, masago, Tajin, scallions, cilantro, and our fiesta and eel sauces. ($24)
• Tuna Poke Bowl – Seared ahi tuna tossed in spicy kimchee ponzu and served over sushi rice with diced avocado, fresh mango, and shelled edamame. Topped with seaweed salad, scallions, sesame seeds, and our house-made spicy mayo. ($28)
• Ahi Tuna Salad- Sushi grade tuna and sliced avocado over mixed greens, tossed in Asian pear dressing with yellow peppers, heirloom grape tomatoes, carrots, cucumbers, and tataki sauce on the side. ($26)
• Tokyo Burger – Topped with teriyaki barbecue, American cheese, bacon, crispy onion strings, and spicy mayo. Served with lettuce, tomato, and pickle. Served with fries ($23)
• Buzzy’s Bacon Burger -Topped with melted cheddar, crispy bacon, ketchup, and mayo. Served with lettuce, tomato, onion, and pickle. Served with fries ($23)
• Smothered Chicken – Crispy-fried chicken topped with our house-made bacon onion gravy. Served with mashed potatoes and garlic butter broccoli. ($30)
• Chicken Alfredo – Blackened chicken, broccoli, red peppers, and basil served over linguine tossed in our creamy alfredo sauce. Toasted garlic bread on the side. ($28)

Burgers and Tacos

In most cases, these appear to be attempts to upgrade previous menu items. For example, the cheese pizza has been modified into a Margherita Pizza or a Veggie Pizza. The sushi roll changes look interesting, but not significantly different from the previous menu. Also, with so many sushi options remaining, guests will find something they will enjoy regarding sushi.

Though we enjoyed the burgers that were removed from the menu, the new ones sound good as well. The biggest surprise relates to the removal of tacos. Those must not have been selling well. On the positive side, we appreciate seeing an attempt to upgrade the chicken entrees at Splitsville. When you’re a sister restaurant to Chef Art Smith’s Homecomin’, you need to elevate your chicken game.

Either way, Splitsville at Disney Springs does a fantastic job of being a jack of all trades in terms of food. We find it hard to believe that guests won’t find something they love on the Splitsville menu.

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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