From $20 lunch deals at Raglan Road to decadent desserts at Amorette’s, discover all the latest food additions in this Disney Springs dining update.
The big festival-like event Flavors of Florida starts at Disney Springs on June 27 this year. Until then, Disney Springs guests have several new menu items to consider.
Disney Springs Dining Update: Raglan Road Summer Lovin’ Lunch Menu
Raglan Road has revived the weekday lunch menu for the summer at Disney Springs. Guests can purchase seven select entrees, priced at $20 each on the “Summer Lovin’” menu, including the restaurant’s famous Fish “n Chips; Shepherd’s Pie to Try and its all-veggie counterpart, the Vegan Hottie Pie; the popular Chicken Pie with wild mushrooms and leeks; and the new Salmon Salad of the East. North Atlantic salmon glazed in soy, ginger, chili, and lime with fresh vegetables. These are all typically priced between $23 and $30, providing legitimate savings at lunch.
Disney Springs Dining Update: New Menu Items at Patina Group Restaurants
The Patina Group Restaurant locations at Disney Springs have added several new menu items. Some of these items we learned about last week, like the Angeled Eggs at The Edison. Some of the other new additions include:
Rosetta Di Lasagna Per La Tavola at Maria & Enzo’s Ristorante – Fresh egg pasta, ricotta, mozzarella, fontina, besciamella, short rib and pork ragu’, pomodoro, parmigiano-reggiano – Serves two ($49)
Chicken & Waffles at The Edison – buttermilk-battered chicken breast, crispy buttered belgian waffle, cherry pepper maple syrup ($32)
Salmone Alla Griglia at Enzo’s Hideaway – parmigiano potatoes, roasted baby carrots, green beans, salsa verde ($36)
Torta All’olio Di Limone at Enzo’s Hideaway – lemon olive oil cake, whipped mascarpone, lemon curd, fresh strawberries ($16).
Amorette’s Patisserie
There have been a few subtle menu changes at Amorette’s Patisserie. They added:
- Rainbow Bellini Petit Cake — Layers of Rainbow-colored Chiffon Cake soaked with Peach Champagne, Simple Syrup, and Peach Champagne Mousse for $22
- Lemon-Blueberry Cheesecake — Vanilla Cheesecake filled with Lemon Curd and topped with Blueberry Mousse and Fresh Blueberries for $9.25
- Coconut-Mango Tart — Vanilla Tart Shell filled with Coconut Diplomat Cream, Mango Gel, Whipped Coconut Panna Cotta, and Diced Mangos for $8.50.
The Choose Your Side Petit Cake and Lychee Mousse have been removed from the menu at Amorette’s Patisserie.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
Expertise. Ease. Value.
Ready for your bucket list trip? Our trusted partner, MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations.
Contact for a fee-free, no-obligation quote today.
