We tried all five new Jock Lindsey’s Hangar Bar Halloween menu items at Disney Springs, from bone kebabs to popcorn chicken. All five new 2026 dishes at Jock Lindsey’s Hangar Bar, tasted and ranked. Great theming, impressive containers, and prices that bite back.

Nothing says spooky season quite like eating deviled eggs off a candelabra while sweating through your shirt in ninety five degree Florida heat. Welcome to Jock Lindsey’s Halloween Hangar Bar, Disney Springs’ annual reminder that August is apparently close enough to October for marketing purposes. The Jock Lindsey’s Hangar Bar seasonal overlay landed on August 11. It runs through through November 9.

It brings an almost entirely new food and drink lineup to the waterfront lounge. We stopped by on a recent weekday afternoon to order all five new 2026 food items and report back, so you don’t have to choose between your budget and your curiosity. We skipped the Alien Invader Sliders since we had them last year.

Before You Go: The Halloween Jock Lindsey’s Hangar Bar Boo Basics

• Location: The Landing, Disney Springs, right on the water near the pontoon boat dock
• Overlay dates: August 11 through November 9, 2026 (This is part of Halloween at Disney Springs)
• Reservations: not accepted. It’s walk up and grab a seat if you can find one
• Seating: indoor bar, covered patio, and the famous diving bell booth if you want to feel like you’re being slowly claimed by the swamp
• Price range: bar bites mostly in the mid teens to upper teens per plate, specialty cocktails between $16 and $18
• Best time to visit: weekday afternoons, before the after work crowd descends

We ordered all five of the new 2026 food items so we could give you the full, unfiltered scoop before you commit a chunk of your Disney Springs budget to a plate of bar snacks. Here’s how they stacked up: presentation, flavor, and whether they’re worth the very not so scary price tag.

Candelabra Eggs – $18.00

Deviled Egg with Crispy Fried Chicken, Sweet-and-Tart Pepper Sauce, and Aji Amarillo Custard

The Candelabra Eggs are Jock Lindsey’s most theatrical opener, and that’s saying something at a bar dedicated to a fictional barnstorming pilot who apparently collects cursed artifacts as a hobby. Walt Disney World’s official description lists these as deviled eggs topped with crispy fried chicken, a sweet and tart pepper sauce, and an aji amarillo custard. In practice, it mostly works. The chicken adds crunch, the pepper sauce brings a pleasant tang, and the custard is more of a background note than a dominant flavor, which is probably for the best.

The real star, though, is the vessel. These eggs arrive perched on a genuine light-up candelabra, flickering away like something out of a Haunted Mansion stretching room, and it is, without question, the best photo opportunity on the menu. It’s also completely impractical for actually eating, since the eggs wobble every time the table shifts and the candelabra takes up more real estate than a party of four needs. For the price, we wanted a slightly bigger portion. Four halves split three ways is a math problem nobody wants to solve at happy hour. Still, as a conversation starter, it’s a haunting success.

Midnight Mayhem Popcorn Chicken at Jock Lindsey’s Hangar Bar- $15.00

Crispy Fried Chicken, Candied Bacon, Spiced Walnuts, Popcorn, and Hot Honey Sauce

If the Candelabra Eggs are the show opener, the Midnight Mayhem Popcorn Chicken is the part of the seance where things get a little unruly. Walt Disney World lists the dish as crispy fried chicken, candied bacon, spiced walnuts, popcorn, and a hot honey sauce, and flavor-wise it delivers. The chicken is genuinely well fried, the candied bacon adds smoky sweetness, and the hot honey (in a syringe) ties everything together without setting your mouth on fire. Additionally, we found the walnuts often tasted like candied pecans, so prepare for that!

The problem is entirely structural. This dish is served inside a themed lantern that looks fantastic on the table but looks considerably less fantastic once you try to retrieve food from it. The opening is narrow, the walls are tall, and unless you have unusually long fingers or no shame about tipping the lantern sideways over your plate, you will spend a good portion of this dish fishing for popcorn like you’re working an arcade claw machine. We eventually gave up on dignity and just poured it out, which solved the problem but undercut the whole eerie eats presentation Walt Disney World was going for. Tasty, but genuinely one of the more awkward eating experiences we’ve had at any Disney Springs lounge, Halloween-themed or otherwise.

Bone Kebabs – $17.00

Duck Confit, Goat Cheese, Roasted Red Pepper Coulis and Kalamata Olives

The Bone Kebabs are the item most committed to the bit. We respect the commitment even if the execution left us a little cold. Officially, this is pork and beef served on bone-shaped skewers with prosciutto, a creamy tomato sauce, and crispy katifi straws. It is all presented inside a small coffin that opens at the table for maximum drama. The presentation genuinely earns the price of admission. Watching the lid pop open to reveal skewers resting in dry ice fog is the kind of moment that gets phones out across the whole patio.

However, during our visit the dry ice effect failed. We wish you better luck!

Still, the bone-shaped skewers are a clever, slightly gruesome touch that fits the Halloween Jock Lindsey’s Hangar Bar’s whole vibe. The meat itself was fine. Tender, well seasoned, nothing to complain about there. Our issue is with the billed creamy tomato sauce, which was thin, more basic sauce than anything resembling cream. It left the meat a little dry without much flavor to dip it into. For a dish this dressed up, we expected the sauce to match the effort of the coffin. It’s a good bar bite, and a great photo. However, the sauce needs to rise from the dead before this one earns full marks.

Dark Forest Dip – $12.00

Roasted Mixed Mushrooms, Baby Rainbow Carrots, Hummus, Toasted Pumpkin Seeds, and Pita (Chips)

The Dark Forest Dip is the vegetarian-friendly option on this year’s menu, built around roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita chips. It arrives in an honestly adorable black cat-shaped dish, easily the cutest container on the entire menu. Sadly, that container does a lot of heavy lifting for the overall experience.

Here’s the thing though… Once you get past the presentation, this is very good hummus and pita, and not much more than that. The roasted mushrooms add some earthiness and the pumpkin seeds bring a little crunch. Still, the flavor profile lands closer to a nice grocery store hummus and pita chips than anything that feels particularly unique to a Disney Springs Halloween menu.

We’d happily eat this with a beverage. It’s genuinely a solid pairing snack, but if you stripped away the black cat dish, you’d be hard-pressed to tell the difference between this and something you could pick up at your local supermarket deli counter for a fraction of the price. That’s not a knock on the flavor so much as an observation that the theming is doing most of the selling here.

Skull of the Dead Dip – $14.00

Barbacoa Beef, Cheddar Sauce, Spicy Fried Onion Straws, and Plantain Chips

Rounding out the new lineup is the Skull of the Dead Dip, a reworked version of a dish that’s appeared on past Halloween menus at Jock Lindsey’s. This time it is built around barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips.

The barbacoa is well seasoned and satisfyingly rich. The cheddar sauce adds the kind of gooey comfort food quality that pairs well with an afternoon cocktail. Also, the plantain chips held up surprisingly well as a scooping vehicle instead of going soft the moment they touched the dip. However, we did not get much plantain flavor from the chips

The skull-shaped presentation is fun without being as fussy or fragile as some of the other items on this list, which we appreciated after wrestling with a lantern and a coffin earlier in the meal. It’s not doing anything wildly inventive, and the portion could stand to be a little more generous for the price. Still, it’s a reliably tasty, and an easy-to-share option if your group wants one dish everyone can agree on. If you only try one new item this season, this is a safe, satisfying bet.

Jock Lindsey’s Hangar Bar New Halloween Season at Disney Springs Food

Taken as a whole, the new 2026 Halloween menu at Jock Lindsey’s Hangar Bar is a strong example of what Walt Disney World does best: selling atmosphere. The candelabra, the lantern, the coffin, and the black cat dish are all genuinely impressive pieces of tableware, and they elevate five bar bites that range from good to merely fine into something that feels like an event.

Where the menu stumbles is value. None of these dishes are bad, but all five felt priced for the theatrics rather than the portion sizes. So, a party of four sharing all five items should expect a check that creeps a little past what you’d pay for a similarly sized spread anywhere else.

We’ll also note, because it genuinely surprised us, that our service on this particular weekday afternoon visit was attentive and quick from start to finish. That hasn’t always been our experience at this waterfront lounge, so consider this either a lucky visit or a sign things are improving. Either way, if you’re planning a stop at Disney Springs before November 9, Jock Lindsey’s Halloween Hangar Bar is worth a visit for the theming alone. Just maybe treat it as a spooky, slightly overpriced snack stop rather than a full meal.

For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. Additionally, we sometimes post bonus theme park dining reviews. As always, eat like you mean it!

Expertise. Ease. Value.

Ready for your bucket list trip? Our trusted partner, MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. 

Contact for a fee-free, no-obligation quote today.