We’re serving up a weekend roundup packed with delicious bites and exciting updates from Walt Disney World and beyond! We kick things off at Disney Springs with a look at the latest limited-time offerings from D-Luxe Burger, including the new Cheddar Biscuit Burger loaded with pimento cheese, fried green tomato, bacon, and jalapeño jam. Then we grab a scoop from Salt & Straw as we break down this month’s creative pie-inspired flavors—from Wild-Foraged Berry Slab Pie to the surprisingly intriguing Gruyère & Tomato Custard Tart.
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Beak & Barrel Updates and Our House of Mouse Expo Recap
Next, we head over to Beak and Barrel to discuss the newest details released, including menu updates and extra seating. Finally, we recap our weekend at House of Mouse Expo 2026, sharing some of our favorite moments, the incredible Disney community, and what made this year’s event such a memorable experience.
Whether you’re planning your next Disney Springs foodie day, curious about the latest Disney news, or just looking to hang out with fellow Disney fans, this episode has a little something for everyone.
Additionally, for more theme park-related news and information, visit MSM News.
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