Bojangles fans, the wait is over. The Bojangler Fish Sandwich returns Feb. 23. Grab this Alaskan Pollock favorite as a combo or platter while supplies last.
Get your taste buds ready, because a seasonal favorite is swimming back to the menu! Just in time for the Lenten season, Bojangles is officially bringing back the Bojangler Fish Sandwich starting Feb. 23. Whether you are observing Lent or just a fan of a fish sandwich, this limited-time offering delivers that bold, craveable flavor the Southern chain is famous for.
What’s on the Menu?
The star of the show is the original Bojangler: a crispy, panko-breaded Alaskan Pollock filet seasoned with Bo’s Famous Seasoning. It’s served on a toasted bun with a slice of American cheese and creamy Duke’s tartar sauce.
For those looking for a little something extra, you can upgrade to the Bojangler Deluxe. This version adds shredded lettuce, sliced tomato, and pickles, providing an extra layer of crunch and freshness to every bite.
A Seasonal Staple
This return isn’t just a happy accident—it’s a calculated move to satisfy year-long cravings. Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, highlighted the sandwich’s importance to their loyal fans:
“The Bojangler has become a seasonal staple for many of our guests,” said Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles. “Bringing it back gives fans a tasty fish sandwich right on time for the Lenten season, a sandwich that delivers the unmistakable flavor of Bojangles.”
How to Get Your Bojangler Fish Sandwich
The Bojangler and the Bojangler Deluxe are available à la carte, as part of a combo, or as a platter. You can find them at participating locations for a limited time, while supplies last.
Ready to bite? You can order in-restaurant, through the Bojangles app, online at bojangles.com, or via your favorite third-party delivery services.
For more theme park-related news and information, visit MSM News. As always, eat like you mean it!
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