The Busch Gardens Food Festival 2026, Food, Wine, and Garden, returns with global dishes, craft beers, wine flights, and specialty cocktails across the park. Are you ready for the 2026 Food, Wine & Garden Festival? We have the foodie guide!

The 2026 Food, Wine & Garden Festival at Busch Gardens Tampa Bay is starting March 6, inviting guests to “sip & savor” an expanded lineup of global eats, refreshing libations, and creative culinary treats across the park this spring. The event runs Fridays through Sunday from March 6 through May 10, with food cabins open at noon until the park closes.

Food, Wine, & Garden Festival – A Name Change for 2026

Busch Gardens Tampa Bay is officially giving its culinary celebration a glow-up. The 2026 festival is no longer just the “Food & Wine Festival”—it’s now the Food, Wine, & Garden Festival. Yes, they’ve added garden, because apparently grapes, burgers, and bacon-wrapped everything need some leafy friends. Maybe it’s a subtle hint that we’re all just eating our way through a greenhouse. Or perhaps it’s to justify Instagramming your charcuterie next to a topiary elephant. Either way, it sounds fancy.

We can already imagine strolling past booths while sniffing roses, nibbling mac & cheese, and wondering if the parsley garnish counts as part of the “garden.” The real win here? More letters in the title lead to more Instagram hashtags. #FoodWineGardenFest2026, anyone? Whatever the reasoning, Busch Gardens Tampa Bay is promising the same delicious bites and sips. Of course, now with an extra helping of horticulture, so your stomach and your inner plant nerd are both satisfied at this Busch Gardens Food Festival.

All joking aside, the food and beverage menus feature some interesting options. Guest visiting this event should find something they will enjoy!

Busch Gardens Food Festival 2026 Food and Beverage Offerings

Busch Gardens has released the menus for the upcoming 2026 Busch Gardens Food Festival. The Busch Gardens Tampa Bay Food, Wine & Garden Festival remains the standout event for foodies at this theme park.

The event has several food and beverage cabins for guests to enjoy for this Busch Gardens Food Festival. They include:

(Busch Gardens Tampa Bay made some numbering changes with the festival cabins after the initial publishing. Thus, you will now see an interesting numbering list in this article.)

Busch Gardens Food Festival Cabin 4: Dinner Bell Supper House

• Smoked Pork Belly Bites – Slow-smoked pork belly brushed with honey-chipotle BBQ glaze, finished with fresh micro herbs
• Smoked Chicken & White Cheddar Mac N Cheese – Cavatappi pasta in a rich smoked cheddar cheese sauce, topped with crispy fried onions

WINES

• Tapestry Red Blend – Smooth, soft tannins complement smoky, sweet BBQ flavors
• Decoy Red Blend – Buttery, lightly oaky
• Scarpetta Brut Rosé – crisp, refreshing bubbles to cleanse the palate
• Duckhorn Chardonnay – Light buttery, polished and balanced

Food, Wine & Garden Festival Cabin 5: Rosemary Table

• Herb-Crusted Lamb Steak – Tender lamb encrusted with fresh herbs, served over silky minted pea mash with a glossy red wine reduction
• Grilled Baby Artichokes (Vegetarian) – Char-kissed artichoke hearts finished with lemon butter, briny capers, and toasted breadcrumbs

WINES

• Bernger Knights Valley Cabernet Sauvignon – Full-bodied, herbal notes complementing the lamb
• Scarpetta Pinot Grigio -Bright acidity enhances the artichokes and lemon butter
• Decoy Sparkling Brut – Light bubbles balance richness and fresh herbs
• Scarpetta Cab Franc – Bright, red wine with notes of fruit and herbs

Busch Gardens Food, Wine & Garden Festival Cabin 6: Tide & Timber

• Crab Corn Cakes – Sweet crab and corn cake with creamy tarragon remoulade and bright pickled radish slaw
• Wild Mushroom Arancini – Crispy risotto balls filled with earthy mushrooms, paired with truffle aioli and dusted with parmesan cheese

WINES

• Hess Maverick Cabernet Sauvignon – Full bodied with dark fruit flavors
• Mohua Sauvignon Blanc – Crisp, citrus-forward for seafood freshness
• Daou Chardonnay – Creamy texture complements earthy mushrooms
• Piper Sonoma Brut – Dry, sparkling vibrant citrus with brioche notes

Busch Gardens Food Festival Cabin 8: Tampa Sol Grden

• Sage-Honey Glazed Pork Tenderloin – Juicy pork tenderloin brushed with an aromatic sage honey glaze, served alongside roasted baby carrots
• Tampa Cuban Spring Rolls – Crispy rolls stuffed with Cuban-style pork, ham, cheese, and pickles, served with grainy mustard dipping sauce

WINES

• Decoy Cabernet Sauvignon – Lush blackberries and vanilla
• Scarpetta Chardonnay – Fresh citrus with light acidity
• Decoy Merlot – Balanced tannins and dark fruit with a gentle spice
• AIX Rose’ – A true Provence Rose’, bright, balanced and slightly dry

Cabin 7: La Cocina Costera

• Empanadas – Flaky pastry filled with savory beef or seasoned spinach, served warm with house-made salsa
• Lobster Roll – Lobster on a toasted brioche roll with lemon Cajun aioli and fresh herbs
• Ceviche Tostones shots – Crisp fried plantain cups filled with citrus-marinated fish, pico de gallo, and avocado crema

WINES

• Alexander Valley Cabernet Sauvignon – Medium bodied with a rich dark fruit profile
• Harken Chardonnay – Refreshing, clean, light oak notes
• Squealing Pig Sauvignon Blanc – Crisp, white wine with a citrusy profile
• Daou Rose’ – Known for its pale flamingo color, with crisp acidity and delicate aromas

Busch Gardens Food Festival Cabin 11: Root & Reserve

• Red Wine-Braised Short Ribs – Fork-tender short ribs braised in red wine and served over a smooth parsnip purée with crispy leeks
• Beet & Burrata Salad – Roasted beets and creamy burrata over mixed greens with citrus segments and green goddess dressing

WINES

• Scattered Peaks Cabernet Sauvignon – Full-bodied red wine that complements the braised short ribs
• Kings Estate Pinot Gris – Bright, crisp acidity balances the creamy burrata
• Steel Chardonnay – Bright, crisp acidity with a light citrus taste
• Rebellious Pinot Noir – Bright cherry with light hints of spice

Food, Wine & Garden Festival Cabin 13: Pep & Zest

• Citrus Marinated Chicken Thighs – Grilled chicken thighs marinated in bright citrus, finished with lemon gremolata and parsnip purée
• Stuffed Bell Peppers (Vegetarian) – Roasted bell peppers filled with quinoa and seasonal vegetables, finished with a rich tomato reduction

WINES

• Robert Hall Cabernet Sauvignon – Bold yet balanced with dark fruits and toasted oak
• Intercept Pinot Noir – Bright notes of strawberry, tannins and warm spices
• Willamette Valley Riesling – Slightly dry wine
• Coppola Shimmer -White blend, unoaked, citrus and light tropical notes

Springs Tap Room

• Mini Brisket Melt – Tender brisket with melted cheese and a touch of BBQ

WINES

• Red Sangria Stella Rosa Black Cherry – Red Sangria with a fruity profile of blueberries, apple, orange juice, brandy, sugar and orange garnish
• White Sangria Stella Rosa Peach – A refreshing white wine with a fruity profile of peach, orange, mango, brandy, sugar and peach garnish
• Substance Cabernet Sauvignon – Featuring notes of blackberry spice layers
• Black Stallion Chardonnay – White wine with full-bodied profile of rich oak, apple and pear
• Tommasi Pinot Gigio – Dry, well balanced white wine with hints of pear and apples

Busch Gardens Food, Wine & Garden Festival Cabin 15: The Art of Indulgence

• Vanilla Whoopie Pie – Handcrafted vanilla bean cake filled with artisanal strawberry marshmallow creme
• Classic Tiramisu – Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

Wines

• Freakshow Petite Petit – Bold, dark fruit with well structed tannins
• J Lohr Arroyo Vista Chardonnay – Apple and pear aromas, oak with moderate acidity
• Stella Rosa Tropical Mango – Sparkling, bright red wine

Busch Gardens Food Festival Cabin 14: Savor the Season

• Grilled Shrimp and Pork Skewers – Shrimp and pork with vibrant sweet baby peppers
• Brisket Stuffed Potato – Baked potato filled with tender brisket, melted cheese, and crispy onions

Wines

• Route Stock Pinot Noir – Bright red fruit balances smoky grilled flavors
• Coppola Diamond Claret Red Blend – Medium-bodied red complements beef and brisket
• San Simeon Rose’ – Strawberry and citrus notes with a dry finish
• Stella Rosa Moscato – Sparkling, semi-sweet with hints of peach

Busch Gardens Food Festival Cabin 2: The Charred Lime

• Brisket Burnt Ends – Slow-smoked, caramelized brisket bites served with grilled garlic toast
• Chipotle-Lime BBQ Salmon Bites – Tender salmon glazed with smoky chipotle-lime BBQ sauce

Wines

• Daou Cabernet Sauvignon A full-bodied wine with dark fruit and hints of leather
• Stella Rosa’ Black Red Blend – Plum flavors with a smooth finish
• Sonoma Cutrer Chardonnay – Notes of citrus and stone fruit, subtle spice with a creamy finish
• 19 Crimes Sauvignon Blanc – Light, bright and tastes of tropical fruit

Busch Gardens Food Festival Cabin 16: Blossom & Barrel

• Seasonal Fruit Sorbet – Two refreshing scoops of fruit sorbet. Varying flavors
• Mini Banana Foster Crepes – A soft, warm crêpe filled or topped with caramelized bananas cooked in butter and brown sugar (Bananas Foster style), finished with cold, creamy vanilla ice cream
• Grilled Peaches & Cream – Warm grilled peaches topped with vanilla ice cream and granola

Wine

• Tropical Moscato – Peach, Strawberry, or Blueberry

Busch Gardens Food Festival Cabin 17: Mezcal Tasting

• Mezcal Paloma – Smooth Mezcal with grapefruit and lime, topped with club soda
• Smokey Margarita – This one’s all about Mezcal’s smoky goodness, mixed with fresh lime, and a touch of orange liqueur for a bright, bold, and smooth finish
• Mezcal – Mezcal Tasting

Food, Wine & Garden Festival Cabin 3: Tap and Tannin

• Beverly – Pilsner 5.0% – A light, crisp, pale lager, balanced with a slight bitterness from noble hops
• Into the void – IPA 5.5% – A fruity & herbaceous IPA
• Hello Lexie Lou – Stout 4.7% – Medium body American stout with a balance of sweet malt, mild coffee, & dark cocoa
• Freakshow Cabernet Sauvignon – Bold, rich berries and a hint of cocoa
• Duckhorn Merlot – Medium body with notes of cherry and plum
• Scarpetta Chardonnay – Fresh, clean apple with a clean crisp finish

Food, Wine & Garden Festival Cabin 9: The Bubble Club

• Orange Mimosa – A timeless brunch cocktail featuring fresh orange juice lifted by dry, effervescent sparkling wine.
• Cranberry Mimosa – A bright and refreshing mimosa with lively cranberry acidity and sparkling effervescence.
• Mango Mimosa – A tropical-inspired mimosa featuring ripe mango flavors balanced by crisp bubbles.
• Peach Mimosa – A smooth and elegant mimosa showcasing juicy peach flavor and fine bubbles.

Food, Wine & Garden Festival Cabin 12: The Tipsy Orchard

• Aperol Spritz – Aperol, prosecco, and soda over ice.
• Peach Bellini – A smooth and elegant sparkling cocktail featuring ripe peach and delicate bubbles.
• Kir Royale – Sparkling wine
• Lyres Sparkling – A non-alcoholic option with citrus and light bubbles

Food, Wine & Garden Festival Cabin 10: The Brazen Berry

• Mix Berry Tart – A crisp, buttery tart shell filled with silky lemon-kissed vanilla custard and topped with fresh, juicy berries. Bright, balanced, not overly sweet
• Strawberry Shortcake Kabobs – Tender bites of vanilla cake layered with ripe strawberries and cream, served on skewers for a light, elegant take on a classic shortcake
• Banana Vanilla Pudding Trifle – Layers of fresh bananas, smooth vanilla custard, and rich cream for a comforting, Southern-inspired dessert that’s creamy, soft, and indulgent

WINES

• Rabble Red Blend – A rich, fruit forward profile of dark cherry and blackberry
• Sonoma Cutrer Pinot Noir – A medium bodied wine featuring intense aromas of blackberry and subtle oak
• Drop of Sunshine Chardonnay – Refreshing notes of citrus and apple with a zesty finish
• Hecht & Banner Rose’ – A light bodied wine with floral hints of strawberry and citrus

Food, Wine & Garden Festival Cabin 1: Travelers Cafe

• Rock Shady – South African Classic Mocktail – South African classic beverage with Minute Maid® Lemonade and Sprite®
• Chapman – Nigerian Punch Mocktail – Sprite®, Fanta® Orange and grenadine
• Batanga – Mexican Cocktail – Silver Tequila, lime juice and Coca-Cola®
• Orange Buck – Singapore Cocktail – Gin, Seagram’s® Ginger Ale and Minute Maid® Orange Juice

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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