Looking for the Salt & Straw January flavors at Disney Springs? See our guide to the 2026 seasonal menu, including dairy-free options and new limited releases.

Planning a trip to Walt Disney World this winter? You’ll want to save room for dessert because the Salt & Straw January flavors are officially arriving at Disney Springs on January 2. As one of the most popular spots for foodies on property, the shop features a rotating monthly menu, offering a unique culinary experience you won’t find anywhere else in the parks. Check out the 2026 limited-edition series before these seasonal scoops disappear at the end of the month.

The Dairy Free Decadence Series

Based on the previous three Januarys in which Salt & Straw has operated at Disney Springs, we expected a return of the Dairy Free Decadence Series. Historically, every January, Salt & Straw transforms its menu to celebrate “Veganuary” with the highly anticipated Dairy-Free Decadence series. This collection is a masterclass in plant-based innovation, designed to prove that removing dairy doesn’t mean sacrificing the rich, velvety texture that ice cream lovers crave. Instead of simply offering sorbets, Head Ice Cream Maker Tyler Malek uses diverse bases such as coconut cream, oat milk, and even upcycled barley milk to mimic the high butterfat content of traditional cream.

The series typically reimagines classic American desserts through a vegan lens. Past hits have included “Death by Chocolate Chocolate Cake,” featuring fudgy brownies and ganache, and the recurring “Bananas Foster with Candied Pecans,” which uses a rum-spiked banana caramel. By incorporating artisanal techniques, such as house-made jams and scratch-baked cake chunks, Salt & Straw ensures these scoops feel just as indulgent as their dairy counterparts. Whether you are a lifelong vegan or a curious omnivore, this series offers a sophisticated, “non-salad” approach to healthy-ish New Year’s resolutions.

2026 Salt & Straw January Flavors

As expected, Salt & Straw Disney Springs unveiled a vegan collection of five limited-time ice cream flavors for January 2026. We expect these Salt & Straw January flavors to be available through January 29, when a new series of ice cream flavors arrives. Of course, things change. For example, the Disney Springs location started selling this series a day earlier than most Salt & Straw locations nationwide.

The Salt & Straw January Flavors include:

• Death by Chocolate Chocolate Cake – Chocolate malty barley oat milk ice cream with swirls of chocolate caramel fudge, chunks of chocolate cake, and chocolate ganache
• Bananas Foster with Candied Pecans – Banana coconut cream ice cream with bananas foster caramel and candied pecans
• Chocolate Pistachio Milk and Cookies: Nutty pistachio-cashew ice cream flecked with TCHO chocolate stracciatella and crumbles of housemade vegan shortbread.
• Peanut Butter Brittle Caramel Fudge: Creamy coconut vanilla ice cream streaked with peanut butter, a coconut caramel fudge swirl, and flecked with shards of housemade peanut butter brittle.
• Blood Orange Froyo Creamsicle: Tart and silky blood orange olive oil sorbet swirled together with creamy Cocojune coconut frozen yogurt.

Previous Salt & Straw January Flavors

January 2025 – The Dairy Free Decadence Series

• Coconut Cake and Pineapple Jam – Vegan; gluten-free – Rum-spiked vanilla coconut cream ice cream with pineapple coconut jam and bits of gluten-free vanilla cupcakes with shredded coconut and coconut cream
• Bananas Foster with Candied Pecans – Vegan – Banana coconut cream ice cream with bananas foster caramel and candied pecans
• Marionberry Oatmeal Cobbler – Vegan – Cinnamon-spiced coconut and oat milk ice cream with marionberry pie filling and oatmeal cobbler topping
• Chocolate Caramel Corn with Candied Peanuts – Vegan – Corn-infused coconut and oat milk ice cream with folds of caramel-coated popcorn and peanuts and chocolate stracciatella
• Death by Chocolate Chocolate Cake – Vegan – Chocolate malty barley oat milk ice cream with swirls of chocolate caramel fudge, chunks of chocolate cake, and chocolate ganache

January 2024 – The Dairy-Free Decadence Series

• Toasted Oat Milk & Cookies – Oat milk ice cream with chewy chocolate chip cookies dunked in oat milk cream and layered with rich chocolate ganache (Vegan, wheat free)
• Red Velvet Cake with Cream Cheese Frosting – Home baked red velvet cake in subtly sweet coconut cream infused with red velvet batter and a layer of tangy cream cheese frosting (Vegan)
• Bananas Foster with Candied Pecans – Coconut cream ice cream infused with a bananas foster reduction with rum, brown sugar, and spices with a swirl of more bananas foster reduction and candied pecans (Vegan, wheat free)
• Marionberry Oatmeal Cobbler – Coconut milk and cinnamon ice cream with sweet marionberry filling swirl and bits of pie crust / cobbler topping (Vegan)
• Death By Chocolate Chocolate Cake – Four chocolate ice cream made with chocolatey upcycled barley milk base paired with caramelized Dutch process cocoa, vegan chocolate cake, and vegan chocolate ganache (Vegan)

January 2023 – The Dairy-Free Decadence Series

• Toasted Oat Milk & Cookies – Cinnamon spiked vanilla oat milk ice cream with chewy chocolate chip cookies and hunks of ultra-rich chocolate ganache (Vegan)
• Red Velvet Cake with Cream Cheese Frosting – Red velvet cake infused coconut ice cream swirled with red velvet batter and topped with hunks of red velvet cake with tangy cream cheese frosting (Vegan)
• Peanut Butter Brittle Caramel Fudge – Coconut vanilla ice cream drizzled with housemade semi-sweet caramel fudge swirl and flecked with shards of peanut butter brittle (Vegan)
• Bananas Foster – Banana-infused ice cream swirled with banana caramel spiced with rum and molasses (Vegan)
• Chocolate Sorbet – Chocolate sorbet made from a ganache with a combination of dark cocoa powders mixed with rich chocolate and a dash of flaky salt (Vegan)

For more theme park-related news and information, visit MSM News. As always, eat like you mean it!

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