Read our review of Polite Pig Disney Springs. Find out why Michelin recommends this quick-service spot and if the Low & Slow Brisket Sandwich measures up.
When searching for the best barbecue at Walt Disney World, Polite Pig Disney Springs immediately springs to mind. While the competition within the parks might not be world-class, this quick-service spot stands head and shoulders above the rest, consistently earning its reputation as the best BBQ dining on property. The accolades are serious: even renowned dining guides like Michelin recommend The Polite Pig.
The Michelin Seal of Approval
The Michelin Guide praises The Polite Pig Disney Springs for its soulful cooking and casual, industrial vibe, noting that diners are put in the mood for “rustic-meets-contemporary food.” The guide specifically highlights the efficiency of counter service (or the full-service bar) and emphasizes that meat reigns supreme here. For first-timers, they recommend the brisket, calling it “sliced thin, black pepper-rubbed.” With drafts of local beers and specialty cocktails also available, The Polite Pig proves it’s more than just a quick bite; it’s a legitimate dining destination. This high-quality offering is no surprise, as The Polite Pig serves as the quick-service counterpart to the critically acclaimed Orlando-area table-service restaurant, The Ravenous Pig.
Low & Slow Brisket Sandwich at Polite Pig Disney Springs
Whether you’re a lifelong barbecue enthusiast or someone who doesn’t quite “get the hype,” The Polite Pig Disney Springs offers something that will convert you. We recently stopped by to review one of the menu’s staples, the Low & Slow Brisket Sandwich ($15), accompanied by a side of fries. While “a sandwich and fries” might sound mundane for a culinary hot spot like Disney Springs, this is no ordinary theme park lunch.
The Sandwich
The Low & Slow Brisket Sandwich displays an impressive construction featuring a generous mound of prime brisket, creamy pimento cheese, rich porter BBQ sauce, zesty pickled jalapeños, and crispy onion straws. It’s served with a large pickle spear on top (easily removable for those who are pickle-averse).
We found the sandwich to be incredibly filling and could easily be a meal for two people if paired with a side. The brisket was heavily seasoned and loaded onto the bun. While we initially noted the brisket was a touch dry, the abundance of house-made BBQ sauces—always within easy reach—quickly fixes that issue.
The flavors are expertly layered, precisely what you’d expect from a Michelin-recommended kitchen. The pickled jalapeños, which tasted prepared in-house, delivered a noticeable but pleasant spicy heat that cut through the richness of the brisket. The healthy portion of crisp onion straws provided a perfect textural contrast.
The Side: Waffle Fries
Note that sandwiches at The Polite Pig do not automatically include a side, so you’ll want to budget $6 for an order of waffle fries. For fries fans, these are a must-have. They are seasoned with the restaurant’s signature BBQ rub, which elevates them beyond standard theme park French fries and makes them a quality side worthy of a top-tier barbecue joint.
Polite Pig Disney Springs Review
The Polite Pig remains the top dog for barbecue at Walt Disney World. Its efficient service, incredible flavor profile, and undeniable quality, backed by serious culinary recognition, make it a required stop on any Disney Springs itinerary. If you are looking for the best quick-service meal in the area, look no further than Polite Pig Disney Springs.
For more theme park dining reviews, visit MSM News every weekday at noon Eastern Time. As always, eat like you mean it!
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